According to the WHO, the risk of an infected person contaminating commercial goods is low and the risk of contracting the virus from equipment / tools that have been moved, transported and exposed to different conditions is also low.
We take the necessary precautions. Our cleaning crews have increased the frequency of cleaning items that are touched frequently, such as doorknobs, light switches and table tops.
The safety of our employees and the public is paramount. We take the necessary measures for cleaning and disinfection of the workplace. We will not allow the employee to return to work until we have made sure that the conditions provided for by the INSPQ have all been met.
Yes. It is important to have a crisis committee in such a situation. It is also essential to put in practice the three organizational pillars (coordination, collaboration and communication) throughout the business continuity process.
Restrictions and hygiene measures will be maintained for as long as necessary: regular and frequent washing of hands, respect of the respiratory etiquette at all times, physical distancing measures, alcoholic disinfectant dispensers in well-kept places in the workplace for customers and employees, cleaning frequently touched surfaces, such as doorknobs, keyboards and telephones.
Tools / equipment are disinfected after each use as well as before and after each handling.